1. Zabi shayi mai kyau
A lokacin da amfani da gilashin teapot don yin shayi, dole ne a fara zaɓaɓɓu sosai - tea Eandan zuma. Kyakkyawan shayi ba zai iya inganta ingancin shayi ba, har ma yana da mahimmanci don kula da teapot.
2. Tsaftace gilashin teapot
Kafin amfani da sabon gilashin teapot, tabbatar da tsabtace shi sosai. Kuna iya ƙara karamin adadin vinegar ko ruwan 'ya'yan lemun tsami a cikin ruwa kuma a hankali goge a ciki da waje na teapot tare da buroshi mai laushi, musamman murfi da bakin teapot.
3. Kurkura tare da ruwan zafi
Kafin amfani, kuna buƙatar kurkura tare da ruwan zafi, wanda ba zai iya cire impurities ba da waje gilashin teapot, amma kuma suna sanya teapot mai zafi da bushewa.
4. Sanya adadin shayi daidai
Sanya a cikin adadin shayi shine mabuɗin yin tukunyar shayi mai kyau. Gabaɗaya magana, gilashin 50 ml za a iya saka a cikin kusan 5 grams na shayi. Idan adadin shayi yayi yawa ko kaɗan, zai shafi ɗanɗano na shayi.
5. Jagora lokacin Brewing
Nau'ikan shayi suna da lokuta daban-daban. Misali, kore shayi yana ɗaukar kimanin minti 2-3, shayi na Oolong yana ɗaukar minti 3-5, kuma shayi mai baƙar fata yana ɗaukar minti 5-5. Saboda haka, lokacin amfani da gilashin teapot don yin shayi, dole ne a kula da lokacin sanyi don guje wa shafar ingancin shayi.
6. Kula da tsare mai zafi
Ruwa a cikin teapot zai canza lokacin aiwatar da shayi na shayi, saboda haka muna buƙatar zubar da miya a cikin lokaci, ko kuma amfani da shayi don guje wa shafar ingancin tukunyar shayi. Bugu da kari, bayan shayi na numfashi, idan baku sha ba kai tsaye ba, zaku iya rufe murfin teapot kuma kuyi amfani da tie tayi don kiyaye shi dumi.
7. Tsaftacewa da kiyayewa
Bayan amfani da gilashin teapot, tsaftace shi a cikin lokaci kuma ku mai da hankali kada ku jefa shi cikin ruwan sanyi don gujewa teapot. Bugu da kari, a cikin amfani kullum, da gilashin ya kamata a sanya shi a cikin bushe wuri da ventilated don guji tsawon lokaci ko hasken danshi wanda ya shafi rayuwar hancin kai tsaye.